You Should See Me Eat

“We sailed away from the U.S.A., Friday at noon and it’s a thrill I’ll never forget. Band playing, flags waving, streamers flying - gosh it was wonderful. Had quite a crowd down to see us off. We are certainly enjoying this. Gee, Mom, you should see me eat and sleep. We eat about six times a day. They wake us up at 7 with a glass of orange juice. At 8 we eat breakfast and even breakfast has six courses. At 10 o’clock they serve boullion and crackers on deck - wherever you happen to be - and at noon we have lunch. At 3 they serve tea - and what a tea - all those pretty gooey cakes, and you know my weakness for them. At 6:30 we have dinner and then at 9:30 after our movies or bridge game we eat again - lemonade and sandwiches. I never ate so many different things in my life. Eat a shrimp omelet for breakfast after grapefruit and bran and then top it off with buckwheat cakes and coffee. And to eat soup, fish, meat, potatoes, and vegetable salad and dessert for LUNCH. Each meal has about eight courses and about four choices to each course - and you may have as many choices of each course as you wish - comes in hand for desserts - that’s what I like best - to eat about 3 desserts instead of one.” - Annette, writing to her mother in March 1940

One of my favorite parts about this project has been ‘getting to know’ family members from my past. Even more exciting is reuniting with my living family members! Through this process, I’ve been able to talk to my Aunt Jackie, who is married to Annette’s youngest brother Don. I remember Aunt Jackie and Uncle Don visiting us when we were children. It has been such a joy to reconnect with her. She has so many stories about Annette and that side of the family. Which leads me to this entry.

Aunt Jackie sent me a book of letters sent from Annette and Clary, and in all my years of reading Annette’s diaries and letters, I had never seen these! Before Annette left for China, she worked for a publisher, and he offered to publish the letters they sent home while they made their way to China. This slim book contains their letters from February 1940 - September 1940, detailing their journey from St. Louis, MO to Enshih, China. The letters start off in Chicago, their first stop, and continue on to San Francisco, where they boarded a ship to carry them across the Pacific.

Reading her stories about the journey across the globe has been amazing. It fills in some gaps, and confirms some family legends about their big adventure. I just love this entry describing her ship, the Asama Maru.

Annette and Clary set sail on the Asama Maru on March 15, 1940. It was the fastest ship of its time, making the voyage from California to Japan in 15 days. A few months before, that same ship gained notoriety by attempting to smuggle German crew members into Japan - check out the ‘Asama Maru Incident.

After a few days of sea sickness, Annette really got into the swing of life on the boat. I love her descriptions of all the meals! Her preference for sweets is, once again, quite evident. While on board, they played deck golf, shot clay pigeons, and took relaxing salt-water baths. One of my favorite lines in the entry was this - “here on the ocean, where the sea and the sky meet, you somehow seem so close to heaven - and it was so beautiful - I’ll never forget it.”

She was on her way to a brand new world, with her brand new husband, on a big fancy boat for 15 days straight. Can you imagine?? I can’t wait to explore these letters a bit more. Thanks, Aunt Jackie, for brand new insights into our family’s past!

Clean + Straighten

Mending - baby dress, Bug's overalls, darn hose

Wash blanket - sweaters

Clean rooms - windows, rugs, curtains, wash wicker chairs, pillows, bed sp.

Porches

Plan menus

Guest room - flowers, peanuts, air closet, hangers, etc

Middle room - clean + straighten

Make plenty cookies, peanuts, puffed rice candy ahead of time

Clary's study

- Annette, 1941-1944?

 

Most people get the Spring Cleaning bug in March/April.  No matter how hard I try, I can never seem to catch that bug.  Between playing gigs and getting students ready for juries and recitals, I am just barely keeping my head above water during early Spring.  For me, it's all about Summer Cleaning.  Students are on their summer break, and that means I finally have some time during the day to get the house in order.  I know, I know, it is technically still Spring, but with temperatures in the 90s and what feels like 400% humidity, I'm going ahead and calling it Summer.  Now, instead of teaching schedules, my mind is full of closet organization techniques and recipes for homemade cleaning products.

It's easy to get overwhelmed with house projects.  Enter Lists!!  Annette often made lists in the back of her diary, but she never wrote the date.  I can only guess what event she was preparing here.  It seems like company was coming, with the Guest Room and Middle Room both making the cut.  Of course, she had baking on the list as well - plenty of cookies!  I would be one happy house guest if my visit involved fresh flowers and puffed rice candy!  Of course, there was always sewing to be done as well.  In China, they did not have the luxury of getting new clothes when the old ones wore out.  Every item of clothing had to last, and even when it was in tatters, Annette turned it into something new - like dolls or blankets for the kids.  It was a waste-not way of living.

I feel like more and more people are turning towards self-sustainability.  One of my friends has a garden that produces more green beans than they can handle.  Another is re-working old t-shirts into a quilt.  I have spent a few evenings darning socks, myself.  Just like Annette, we can all make the most of the resources we have.  Sometimes, all we need to get started is a list.  

 

Dinner At The Queen's Table

Well Mr. Grimes came in and he Embry and I sat down to our little meal of fried pork, Irish potatoes, biscuits and butter, and sweet milk, and felt as well as if we had dinner at the queen's table.  - Frances, January 1892

 

While Frances' diary doesn't contain many recipes, any Southerner knows that food is more than just sustenance.  Food is how we show our love for others.  As soon as I saw this menu, I knew I had to recreate it for someone I love.  I've done a little research, and here's my plan so far:

Fried pork - I'm thinking this is most likely bone-in pork chops, lightly breaded in a flour-salt-pepper mixture.

Irish potatoes - Still not sure about this one.  I've found a few Irish Potato recipes that make more of a casserole-style dish.  Others that are simply steamed or stewed, with some mashed potato recipes thrown in for good measure.  There is also a set of recipes for Irish Potato Candy, but I'm pretty sure that's not what Frances made here.  I'll keep digging, and see if I can come up with an authentic version.  Right now, my plan is to use russet potatoes, and boil them for a bit in salty water.

Biscuits and butter - I have several biscuit recipes in my recipe files, most of which call for self-rising flour.  It looks like self-rising flour came about in 1844, and likely made it to America by the mid-1850s.  White Lily flour has been around since 1883, so I'm thinking that their self-rising flour is a likely candidate.  Butter was probably hand-churned - at least I'll get an arm work out!  I'm going to buy some buttermilk, though, just in case my liquid buttermilk isn't enough.  

Sweet milk - I think this was just used to distinguish from 'sour' milk (buttermilk), but I've seen a few recipes for sweet milk that call for a glass of whole milk with heavy cream floated on top.  I'll try both.  I'll see if I can get my hands on unprocessed, unpasteurized milk, too.

Thanks so much to the following websites for their info!  Wish me luck!

Alabama Pioneers

Alabama Foodways

Joe Pastry

NCpedia

White Lily Flour