Pasta, Greens, & Beans

Had a pretty successful day.  Practiced (even though I hurt from yesterday), paid some bills, shopped (Dollar General, Target, Barnes & Noble for a new journal), MADE DINNER.  Nothing fancy - just Pasta, Greens, & Beans that Mama's friend Rhonda makes.  But it was good and I actually cooked!  - Miranda, October 2004

I often use my journal to make lists or track the day's events.  Here, I was living in Augusta, and I was having a kind of rough time.  I had only lived there 2 months, so I didn't have much of a social life.  Still, I was living on my own, paying my own way, and living like an adult!  Making dinner was a very big deal!

Pasta, Greens, & Beans always makes me think about my time in Augusta.  I was vegetarian at the time, and scraping by on a $17K salary (can you say 'starving artist'??)  This meal was cheap, comforting, and only used one pot - definitely a plus for my tiny kitchen!  Give it a try and let me know what you think! 

Pasta, Greens, & Beans - adapted from Rhonda's recipe

2 tsp olive oil

1/2 cup carrots, chopped

1/2 medium yellow onion, chopped

2 cloves garlic, minced

1/4 tsp Italian seasoning (or combination of basil, oregano, parsley, etc)

1/4 tsp salt

1/2 tsp black pepper

1 box (16oz) vegetable broth

1 can Italian style diced tomatoes

1/2 cup whole wheat fusili pasta, uncooked (or any type/shape of pasta you have on hand)

1 15oz can chick peas, drained and rinsed

1 5oz bag spinach

Heat oil in a dutch oven or large pot.  Add carrots, garlic, & onion.  Sauté 5 min.

Add spices, broth, & tomato.  Bring to boil.  Cover.  Reduce heat.  Simmer 10 min.

Uncover.  Increase heat to Medium High.  Add pasta, beans, & spinach.  Cook 14 min.  Stir.

Each Day Is So Much Alike

I try to recall the events of the day, but each day is so much alike that I hardly know when they pass.  Each is filled up with little duties that must be done about the house-keeping + our dear little ones are continually on hand but I would not have it otherwise.  - Frances, June 1892

This is the kind of day I am having - minus the 'dear little ones.'  Do you ever feel like you are in a cycle of tasks?  Today I felt like I could not get ahead - emails from orchestra members, phone calls about the HOA, parents wanting to reschedule lessons.  I spent hours fielding questions and yet, never quite caught up.  

Now, I will be the first to admit that I take on too many projects.  I bring a lot of this crazy on myself, for sure.  For Frances, this was her life.  Even with a cook and a nurse, she still felt that the days were always the same - filled with tasks of everyday life.  Each day was a blur, indistinguishable from the previous.  That piques my curiosity.  I have found that diaries are full of details and yet here, Frances can't remember the day's activities.  When she mentions the children as one of the 'little duties,' her guilt reflex instinctively kicks in.  Wouldn't have it any other way, but MAN, I need a BREAK!  

How do we make time for ourselves without feeling guilty?  Or without feeling like we left things unfinished?  Maybe it starts with just a few moments of breathing.  Turning off the background noise for just a slice of quiet time.  Maybe we start by taking time to 'recall the events of the day' - a simple reflection before it starts all over again.  It may be a hectic life, but it is can also be a beautiful one.  I would not have it otherwise.